Restaurant Air Duct Cleaning

Improving Indoor Air Quality for Chicagoland and Neighboring Communities Since 2004

Restaurant Air Duct Cleaning in Chicago

Running a restaurant means more than just serving great food — it also means keeping your staff and customers safe. Over time, restaurant air ducts and ventilation systems collect grease, smoke, dust, and food particles. Without proper cleaning, these contaminants can cause fire hazards, foul odors, and poor indoor air quality.



At Home Air Duct, we provide professional restaurant air duct cleaning services across Chicagoland, Indiana, and Wisconsin. We help restaurant owners maintain clean, safe, and efficient environments while meeting industry standards.

Why Office Air Duct Cleaning Matters

1

Fire Prevention

Grease buildup inside restaurant ducts and vents is a major fire risk. Regular professional cleaning reduces flammable residue and helps keep your kitchen safe.

2

Improved Air Quality

Cooking smoke, grease, and odors can circulate through your HVAC system and affect dining areas. Clean ducts help keep the air fresher for staff and guests.

3

Health & Compliance

Dirty ducts can spread contaminants that violate health codes. Routine cleaning ensures your business stays compliant with safety and sanitation standards.

4

Energy Efficiency

When ventilation systems are clogged with grease and debris, HVAC units work harder, driving up energy bills. Clean ducts improve airflow and reduce costs.

What We Clean in Restaurants

  • Kitchen ventilation systems
  • Exhaust fans, hoods & ducts
  • Dining area air ducts & vents
  • HVAC components & coils


Our technicians use professional-grade tools and proven methods to remove grease, debris, and contaminants safely — with minimal disruption to your operations.

Why Choose Home Air Duct?

  • Over 20 years of duct cleaning expertise
  • Licensed, insured & experienced technicians
  • 100% satisfaction guarantee
  • Flexible scheduling (after-hours & weekends available)
  • Serving restaurants of all sizes — from local diners to large franchises